2nd Graders Are Treated To Seven-Course, $220 Meal At A French Restaurant. Hilarity Ensues

What happens when the New York Times takes a group of second graders to one of the finest restaurants in Brooklyn? Awesomeness. From the Times:

One Saturday afternoon last month, six second graders from P.S. 295 in Brooklyn got a head start on the fine-dining life when they visited the acclaimed French restaurant Daniel. There, five waiters presented them with a seven-course tasting menu (after the trio of canap’s and an amuse-bouche, naturellement).

The meal was overseen by the star chef and eponym himself, Daniel Boulud, whose goal was, he says, ?for the children to really discover a lot of flavor, a lot of layers, a lot of texture.? These discoveries included Smoked Paprika Cured Hamachi (the ?most-foreign thing for them,? Boulud says), Crispy Japanese Snapper (?which they loved to see?) and Wagyu Beef Rib-Eye (?a big success?).

To capture the children’s reactions, the magazine asked Jeffrey Blitz, the director of the Oscar-nominated documentary ?Spellbound,? to make a video. The initiates seemed to enjoy the experience, but that isn’t to say they loved all those flavors and textures. At one point, after tasting a custom-made nonalcoholic cocktail, 7-year-old Chester Parish said: ?This is, like, the only good course. It’s yummy.?

 New York Times
New York Times

The seven-course tasting menu would normally cost?$220 per person. This is what the kiddos ate:

  • Maine Lobster Salad
  • Smoked Paprika Cured Hamachi With Ossetra Caviar
  • Crispy Japanese Snapper
  • Wagyu Beef Rib-Eye
  • Fraises et Coquelicots and Velours D’Abricot
  • Lemon-Scented Madeleine

What a fun, amazing opportunity! I’m pretty provincial — I’d probably have reacted exactly as they did!

Watch the video below.

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tiffany willis texas liberal america

Tiffany Willis is a fifth-generation Texan and the founder and editor-in-chief of Liberal America. An unapologetic member of the Christian Left, she has spent most of her career actively working with ?the least of these? and disadvantaged and oppressed populations. She’s passionate about their struggles. To stay on top of topics she discusses,?like her?Facebook page,?follow her on Twitter, or?connect with her via LinkedIn. She also has?a?grossly neglected personal blog?and a?literary quotes blog that is a labor of love. Find her somewhere and join the discussion.

 

I had a successful career actively working with at-risk youth, people struggling with poverty and unemployment, and disadvantaged and oppressed populations. In 2011, I made the decision to pursue my dreams and become a full-time writer. Connect with me on LinkedIn, Twitter, and Facebook.